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  • Chef Recommendations 潘小廚推介

  • Bamboo Shoot Chicken Claypot 竹笋啫啫走地雞煲

  • $29.80
  • Free-range chicken with bamboo shoots in sizzling claypot
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  • Chef Recommendations 潘小廚推介

  • Bamboo Shoot Frog Claypot 竹笋啫啫田雞煲

  • $29.80
  • Frog and bamboo shoots cooked in sizzling claypot
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  • Chef Recommendations 潘小廚推介

  • Beef Fried Rice 牛肉炒飯

  • $16.80
  • Fried rice with tender beef and fresh vegetables
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  • Chef Recommendations 潘小廚推介

  • Black Pepper Sizzling Beef Ribs 黑椒鐵板牛仔骨

  • $36.80
  • Beef ribs grilled with bold black pepper sauce
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  • Chef Recommendations 潘小廚推介

  • Char Siu (Chinese Barbecue Pork) 叉燒飯

  • $17.99
  • Savory char siu (Chinese BBQ pork) over rice
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  • Chef Recommendations 潘小廚推介

  • Chef’s Fried Rice 小廚炒飯

  • $13.80
  • Classic fried rice with savory ingredients
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  • Chef Recommendations 潘小廚推介

  • Poached Chicken and Char Siu 貴妃雞叉燒雙拼飯

  • $19.99
  • Tender poached chicken and savory char siu over rice
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  • Chef Recommendations 潘小廚推介

  • Seafood Fried Rice 海鮮炒飯

  • $18.80
  • Fried rice with fresh shrimp scallops and squid
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  • Chef Recommendations 潘小廚推介

  • Slow-Roasted Beef Ribs 慢烤牛肋骨原條

  • $44.80
  • Juicy slow-roasted whole beef ribs
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  • Chef Recommendations 潘小廚推介

  • Spanish 16-Month Air-Dried Ham 西班牙16個月風干手切火腿

  • $13.80
  • Hand-cut 16-month air-dried Spanish ham
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