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Sausage and oyster claypot rice for four

Chicken and sausage claypot rice for four

Pork ribs and sausage claypot rice for four

Eel and sausage claypot rice for four

Fluffy omelette over rice with tangy tomato sauce

Japanese-inspired omelette wrapped around a flavorful curry rice filling.

Crispy breaded pork cutlet with omelette rice

Pork cutlet with melted cheese over omelette rice

Stir-fried rice noodles with savory soy sauce

Tender beef brisket in clear broth with rice noodles

Rice noodles topped with sweet-savory BBQ pork

Rice noodles with fish balls in spicy curry sauce

Wok-fried flat rice noodles with tender beef

Stir-fried noodles in a rich soy sauce flavour.

Baked pasta with rich meat sauce and melted cheese

Pasta with sausage and egg in tangy tomato sauce

Crisp fried chicken wings served in a set of 5.

Duck cooked with Shunde’s signature five-spice blend

Sizzling flame-cooked duck with aromatic drunken sauc

Duck wings marinated in drunken sauce

Duck gizzards marinated in drunken sauce

Tender young quail braised in rich sauce

Salt-baked chicken with a fragrant hand-torn texture

Steamed chicken with mushrooms and cloud ear fungus

Crispy pan-fried free-range chicken

Crispy chicken with fragrant garlic seasoning

Tender chicken in a rich aromatic marinade

Simply poached chicken tender and flavorful

Chicken drizzled with aromatic scallion oil

Chicken braised in savory soy sauce

Crispy-skinned roasted free-range chicken

Pork ribs steamed with Shunde sausage

Beef tendon and radish stewed in abalone sauce

Tender pork belly baked with aromatic salt

Crispy pork intestine braised in rich sauce

Tender beef brisket stewed in rich Hong Kong style

Beef stir-fried with broccoli and mushrooms

Juicy slow-roasted whole beef ribs

Lamb brisket stewed with mushrooms and water chestnuts

Crispy pan-fried pork ribs with Shunde flavors

Assorted braised duck wings feet eggs and gizzards

Four savory braised duck wings

Flavorful goose braised in aromatic Teochew spices

Crispy roast duck with succulent meat

Crispy pork belly with a savory crunch

Tender spare ribs glazed with sweet honey

Sweet and savory honey-glazed BBQ pork

Juicy lamb chops grilled over charcoal

Fresh vegetables grilled on skewers

Juicy grilled meat skewers with bold flavors

Succulent prawns grilled with a touch of salt

Crispy fried whole chicken wings

Chicken wings coated in savory salted egg yolk

Combination of meat and vegetable skewers

Tender duck roasted over charcoal for smoky flavor

Twelve prawns baked with creamy cheese

Twelve phoenix tail prawns fried with soy sauce

Twelve prawns baked with aromatic sake

Large scallop steamed with garlic and vermicelli

Fresh deep-sea grouper steamed to perfection

Sea grouper steamed in Shunde style

Crispy pan-fried red fish with savory flavor

Premium fish cooked in Shunde’s signature style

Razor clams stir-fried with black pepper sauce

Twelve crispy fried oysters with a tender center

Clams stir-fried with black pepper and soy sauce

Mussels stir-fried with bold black pepper flavor

Duck wings and fish maw braised in abalone sauce

Grilled eel with savory Japanese sauce

Twelve prawns pan-fried with fragrant soy sauce

Fresh fish steamed with salt and oil for delicate flavor

Twelve prawns fried with rich salted egg yolk

Eel stir-fried with savory black bean sauce

Fresh shrimp, scallops, and clams in creamy congee

Crispy garlic-fried Boston lobster tail

Crab fried in typhoon shelter style with steamed crab roe...

Two lobsters fried and served with steamed crab roe egg

Crispy fried squid with a fresh tender bite

Squid steamed with shrimp paste vermicelli and egg

Assorted vegetables cooked in a light savory sauce

Tender tofu braised in rich savory sauce

Fresh choy sum stir-fried to crisp perfection

Choy sum cooked in flavorful superior broth

Fresh spinach cooked in rich superior broth

Crisp milk cabbage stir-fried for freshness

Milk cabbage cooked in savory superior broth

Broccoli stir-fried with rich oyster sauce

Fresh lettuce stir-fried with oyster sauce

Watercress stir-fried with fragrant garlic

Watercress stir-fried with savory dace fish

Crispy fried tofu cubes with a golden crunch

Creamy soup with corn fish maw and chicken

Rich fish maw and chicken soup for eight

Peppery soup with pork belly chicken and ginkgo

Nourishing soup with cordyceps scallops and chicken

Rich soup with pigeon and mountain herbs

Chicken soup stewed with five-year-old ginseng

Fragrant coconut-based chicken soup

Premium abalone braised in rich oyster sauce

Abalone and fish maw in savory braised sauce

Luxurious trio of abalone fish maw and sea cucumber

Sea cucumber braised with wild rice in abalone sauce

Fish maw braised with wild rice in abalone sauce

Abalone braised with wild rice in rich sauce

Refreshing green bean paste dessert

Nourishing peach gum stewed with creamy milk

Luxurious fish maw stewed in sweet milk

Creamy milk pudding with sweet red beans

Smooth milk pudding with rich caramel flavor

Sweet and smooth red bean paste dessert

Classic blend of tea and coffee with creamy milk

Smooth milk tea with a bold aromatic flavor

Rich milk tea sweetened with caramelized brown sugar

Bold and aromatic freshly brewed coffee

Refreshing tea infused with zesty lemon

Duck wings marinated in 12-year Macallan whisky

Duck gizzards marinated in 12-year Macallan whisky

Five abalones marinated in 12-year Macallan whisky

Five razor clams marinated in 12-year Macallan whisky

Scallops marinated in 12-year Macallan whisky

Whole fish maw marinated in 12-year Macallan whisky